AshthaBal Syrup is ayurvedic medicine for joint pain. AshthaBal Syrup is that is a powerful combination of high potency extracts from the tested herbs, derived from natures flora, which provides a natural anti-inflammatory response, promotes antioxidant joints protection, protects the cartilage thereby, maintains joint health & mobility.
Instruction:
Adults (Men and Women): 3-4 teaspoonful 2 to 3 times daily or as directed by the physician.
Ingredients:
- Hadjod (Cissus quadrangularis) 800mg
- Triphala (Ayurvedic Formulation) 800mg
- Adrak (Zingiber officinale) 600mg
- Erand (Ricinus communis) 600mg
- Ajowain (Trachyspermum ammi) 400mg
- Kali Mirch (Piper nigrum) 400mg
- Pippli (Piper longum) 400mg
- Rasna (Pluchea lanceolata) 400mg
- Shuddha Gugglu (Commiphora mukul) 300mg
- Ashwagandha (Withania somnifera) 300mg
- Nirgundi (Vitex negundo) 300mg
- Harsingar ( Nyctanthes arbor-tristis) 200mg
Hadjod stem can reduce swelling, relieve pain, treat allied illnesses associated with fractures, and aid in healing fractures. The inclusion of Beta-sitosterol and luteolin flavonoids in hadjod is responsible for its anti-inflammatory properties.
Triphala has analgesic, antibacterial, anti-arthritic, hypoglycemic, antiaging, antiviral and anti-inflammatory properties.
Ashwagandha contains chemicals that might help calm the brain, reduce swelling, lower blood pressure, and alter the immune system. Since ashwagandha is traditionally used as an adaptogen, it is used for many conditions related to stress. Adaptogens are believed to help the body resist physical and mental stress.
Nirgundi is used for the management of pain, headache, inflammation, leukoderma, enlargement of spleen, rheumatoid arthritis, gonorrhoea, bronchitis, fever, cold and cough.
Harsingar stem is very useful in joint pain. It prevents gas, radical damage, treats cough, fights breathing problems, etc. Additionally it has anti-bacterial, anti-viral and anti-fungal properties which make it fight various infections in the body.
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